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Panuozzo Speciale

Panuozzi

The PANUOZZO is a traditional Italian sandwich from the town of Gragnano in Napoli, renowned for its artisanal bread and pasta. It’s made with a special dough that’s baked to achieve a crispy outside and soft, airy inside.

Our sandwich is filled with high-quality Italian and irish ingredients and then baked again to melt the flavors together. A warm, hearty, and authentic neapolitan experience, perfect for those who love freshly baked bread with delicious, savory fillings.

€13

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Panuozzi

1. Porchetta e Patate

Artisanal porchetta made with free-range Irish pork, oven-roasted potatoes with fresh rosemary and olive oil, scamorza cheese, and mayonnaise.

€12

2. Salsiccia e Funghi

Neapolitan style sausage, sauteéd mushrooms with olive oil and black pepper, sauteéd onions and mozzarella cheese.

€12

Panuozzi

3. Melanzane e Pomodorini

Sauteèd aubergine with baby plum tomatoes and olive oil, fresh basil, black pepper, shaved parmesan and mozzarella cheese.

€10

5. Ham and Cheese

Cooking ham, mixed leaves italian style, mayonnaise, cheddar cheese.

Kid (ham & cheddar) €9

€12

4. Peperoni e Rucola

Pan-fried peppers with kalamata black olives, capers and olive oil, rocket, shaved parmesan and scamorza cheese.

€10

6. Week’s Special

Coming soon

€13

La Puttanesca

Pastas

Traditional Neapolitan Pasta
We bring you the essence of Naples with our authentic pasta dishes. Made with high-quality Gragnano pasta and carefully selected local and Italian ingredients, every bite is a taste of tradition.

€11

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Pastas

1. La Lardiata

Italian tomato passata with extra virgin olive oil & garlic, pancetta, grana padano cheese & black pepper. (rigatoni/penne pasta)

€12

4. La Puttanesca (vegan)

Italian tomato passata and peeled tomato sauce with extra virgin olive oil and garlic, kalamata black olives, capers, oregano, fresh basil leaf & black pepper. (penne\rigatoni pasta)

add anchovies +€1

€11

Pastas

2. La Boscaiola (veggie option)

Italian white cream, irish double cream, sausage or ham, pancetta, stir-fried mushroom, garden peas, grana padano cheese & black pepper. (fettucine\penne pasta)

€12

3. La Siciliana (veggie)

Italian tomato passata and peeled tomato sauce, with extra virgin olive oil, sauteèd aubergine, fresh basil leaf, mozzarella, grana padano cheese & black pepper. (penne pasta)

€11

6. Polpette al Sugo

Special Once a Month

Meatballs made with beef & pork mince, pine nuts, sultanas, eggs and grana padano cheese in tomato sauce with carrots, onions & black pepper. (rigatoni pasta)

€14

5. La Genovese

Special Once a Month

8 hour of ragout made with irish beef joint, belly pork, onion with light mince of celery and carrots, parmesan & black pepper. (rigatoni pasta)

€14

Custard and Cherry

Fresh Donuts

Authentic Neapolitan Graffe
Soft, fluffy, and irresistibly delicious. Our graffe are traditional Neapolitan doughnuts, made fresh and coated in sugar. Enjoy them as they are or filled with authentic Italian creams and our own handcrafted creations.

A true taste of Naples in every bite!

€4

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Donuts

Sugar

Hazelnut Cream

White Chocolate

Pistachio Cream

Custard Cream

Custard and Cherry

Cadbury Caramel

Jam

Homemade Tiramisú

Dessert

Our tiramisu is a perfect blend of rich Italian coffee, soft savoiardi, and a smooth, egg-free mascarpone vanilla cream. Topped with 100% bitter cocoa, it’s a deliciously balanced dessert—light, creamy, and full of flavor.

A timeless Italian treat you’ll love!

€5

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